Alkaline Electric Chili

This recipe yields 6-8 servings.

Ingredients

• 10 diced Roma (Plum) Tomatoes
• 3 cups Cooked Garbanzo Beans
• Prepared Alkaline Sausage Links
• 1 diced Tomatillo
• 1/2 cup diced Onions
• 1/2 cup diced Red Bell Pepper
• 1/2 cup diced Green Bell Pepper
• 1  cup Spring Water
• 2 tsp. Sea Salt
• 2 tsp. Onion Powder
• 1 tsp. Oregano
• 1 tsp. Cayenne*
• 1 tsp. Sweet Basil
• 1/2 tsp. Annatto
• 2 tsp. Grapeseed Oil

*If you want to avoid the chili being too spicy, add 1/2 tsp. of cayenne.

Directions

1. Add the grapeseed oil to a large pot on medium-high heat.
2. Sauté the diced tomatillo, bell peppers, and onions for 5 minutes.
3. Add tomatoes, garbanzo beans, spring water, and seasonings to the pot and stir.
4. Let the chili simmer for 1 hour on low heat.
5. Slice the alkaline sausage links and add them 5 minutes before the chili is done.
6. Enjoy your Alkaline Electric Chili!