Alkaline Electric “Garlic” Sauce

This recipe will make 1 cup of alkaline “garlic” inspired sauce, without the garlic!

Ingredients

• 1 cup Grape Seed Oil
• 1/4 cup Shallots, minced
• 1 tbsp. Onion Powder
• 1/2 tsp. Ginger
• 1/4 tsp. Sea Salt
• 1/4 tsp. Dill
• 1 Glass Jar
• Stick Blender (optional)

This sauce goes great on pasta, salad, and sandwiches. It will stay good in the refrigerator for weeks, but it probably won’t even last that long!

Directions

1. Add minced shallots, oil and seasonings to glass jar and shake well.*
2. Allow to set at least 1 hour before using and store in refrigerator.
3. Enjoy your Alkaline Electric Garlic Sauce!

*If you blend the ingredients together with the stick mixer, you can use the sauce immediately.