Alkaline Electric Breadsticks

Ingredients

• 2 cups Spelt Flour
• 3/4 cup Sparkling Spring Water
• 1/2 cup Alkaline “Garlic” Sauce*
• 2 tsp. Agave
• 1 tbsp. Onion Powder
• 1 1/2 tsp. Sea Salt
• 1 tsp. Oregano
• 1 tsp. Basil
• 1/4 cup Grounded Brazil Nuts (Optional)
• Kitchenaid Mixer
• Coffee Grinder (Optional/For Brazil Nuts)

*Separate garlic sauce into 2 containers, 1/4 cup in each.

Directions

1. Add flour and seasoning to mixer and mix for 30 seconds.
2. Pour agave, 1/4 cup alkaline garlic sauce, and water into mixer and knead dough for 5 minutes.
3. Lightly flour dough ball, wrap in plastic wrap, and let dough sit for 30 minutes.
4. Unwrap dough and use dough cutter to remove a small part of dough, then roll dough back and forth in-between hands.
5. Once long enough, bring ends of dough together and twist, then place on baking sheet.
6. Lightly brush breadsticks with the other 1/4 cup of alkaline “garlic” sauce and bake at 350°F for 15 minutes.
7. Grind Brazil nuts in coffee grinder until finely ground.
8. Once done brush breadsticks with remaining sauce, top with ground Brazil nuts, and bake for another 3 minutes.
9. Enjoy your Alkaline Electric Breadsticks!