Amaranth is an original ancient grain that is naturally gluten-free. This organic grain can be prepared as a hot cereal, added with other vegetables and can also be grounded down into a flour for breads and baking.
Ty feature’s two tasty Alkaline Electric recipes in his Vol. 5 Gluten-Free Edition Cookbook:
“Sweet Amaranth” & “Savory Amaranth” Alkaline Electric Recipes
$6.99
Ingredients:
Whole grain amaranth.
This ancient grain was considered a staple food in the Inca, Aztec & Mayan civilizations. It is naturally gluten-free, high in fiber, antioxidants, and micro-nutrients.
Preparation: Rinse well and add 1 cup grain to 3 cups spring water and simmer for 25 minutes on low heat. Cover and stir; cook until tender or to desired texture.
Makes 4 servings.
At the time of our recipes being added to the website, all items used in the recipe were approved and on Dr. Sebi’s nutritional guide. If at any point in the future these items are removed from his list, you may omit the item in the recipe and substitute with another item from the nutritional list. Please check Dr. Sebi’s website regularly to stay updated on any future changes.
