This wild crafted dried golden Sea Moss from St. Lucia is a sea vegetable harvested fresh from the Caribbean which possesses many healing properties and an impressive nutritional content. It contains 92 out of 102 minerals found in our electrical bodies. There are various forms of sea moss and no two batches are alike, as it depends on its age at harvest, eg. the thinner the younger, the thicker the more mature, all still mineral dense.
See more details under “Product Information” below. Learn more about how to prepare sea moss here!
$15.49 – $99.99
We offer wild crafted dried golden Sea Moss, which is a species of seaweed harvested from the Eastern Caribbean island of St. Lucia. This Sea Moss does not have a strong taste, has a slight sea odor, and contains the minerals and nutrients needed for our electrical bodies.
Since this particular sea moss has been completely dried, a smaller amount goes a long way, as noted in the package adjustment.
Preparation: Soak 1 oz. up to 2 hours in spring water. Rinse well. Blend sea moss with 2-1/2 to 3 cups spring water to make up to 32 oz. of gel. Refrigerate in a glass container and the gel will thicken based upon the amount of water added when preparing the gel. Refrigerate gel to store.
When made as a gel, it can be used as an Alkaline Electric or vegan thickener and emulsifier. It’s a great addition to smoothies, soups and other recipes found on our website. Additionally can be used as a gelling agent for raw food desserts, ice creams and more!
Ingredients: Wildcrafted Dried Golden Sea Moss (Eucheuma-cottonii)
Storage Info: Refrigeration not required. Store in a cool, dark, dry place. Gel must be refrigerated.
Full 2 oz. bag of golden sea moss makes up to 64 oz. of gel.
Country of Origin: St. Lucia
At the time of our recipes being added to the website, all items used in the recipe were approved and on Dr. Sebi’s nutritional guide. If at any point in the future these items are removed from his list, you may omit the item in the recipe and substitute with another item from the nutritional list. Please check Dr. Sebi’s website regularly to stay updated on any future changes.
