Alkaline Electric Macaroni and Cheese

This recipe yields 8-10 servings.

Ingredients

• 1 – 12 oz. box of Kamut Spirals or your favorite alkaline pasta (Make you own!)
• 1/2 lb. of Raw Brazil Nuts (That were soaked overnight)
• 1/4 cup Garbanzo Bean Flour
• 1 cup Spring Water
• 2 tsp Grapeseed Oil
• 2 tsp Onion Powder
• 1 tsp Sea Salt
• 1/2 tsp Ground Annatto
• Lime Juice from 1/2 of Lime
• 1 cup Hemp Milk or Coconut Milk

Directions

1. Prepare 1 – 12 oz. box of kamut spirals or your favorite alkaline pasta.
2. Preheat your oven to 350°F
3. To make the brazil nut sauce, pour all of your ingredients into a blender and blend for about 3 minutes or until creamy.
4. Put your pasta in a baking dish and add a little grapeseed oil to the pasta so the sauce will not stick to the bottom.
5. Cover the pasta with the brazil nut sauce and mix together well.
6. Place your pasta into the oven for 30 minutes at 350°F
7. (Optional) You can broil the macaroni & cheese for 5 minutes if you want the top a little crispy.
8. Enjoy your Alkaline Macaroni & Cheese!