Alkaline Electric Brazil Nut Cheese

This recipe make about 6 cups of cheese.

Ingredients

• 1 lb. Soaked Brazil Nuts*
• 1/2  of Lime Juice
• 2 tsp. Sea Salt
• 1 tsp. Onion Powder
• 1/2 tsp. Cayenne
• 1 1/2 cup Hemp Milk
• 1 1/2 cups Spring Water (1/2 cup added at a time)
• 2 tsp. Grapeseed Oil
• Blender or Food Processor

*It is best to soak the Brazil nuts overnight, but if you don’t have that kind of time, soaking them for about 2 hours is just fine.

Directions

1. Add all your ingredients to your food processor or blender, excluding the spring water.
2. Adding only 1/2 cup of water, blend the ingredients together for 2 minutes.
3. Continue to add 1/2 cup of water and blend until the desired consistency is reached.
4. Enjoy your Alkaline Brazil Nut Cheese! This is great to use on pizza, sandwiches, pastas and more!