Alkaline Electric Veggie Fajitas

This recipe yields 6 – 12 servings, depending on the tortilla size.

• 1 1/2 cups sliced Green and Red Peppers
• 1 1/2 cups sliced Red and White Onions
• 3 cups sliced Mushrooms
• 2 tsp. Sea Salt
• 2 tsp. Onion Powder
• 2 tsp. Sweet Basil
• 2 tsp. Oregano
• 1/2 tsp. Cayenne Powder
• Juice from 1/2 of a Lime
• Grapeseed Oil
• Alkaline Spelt Tortillas*
• Alkaline Guacamole* (Optional)
• Alkaline Mango Salsa* (Optional)

If you do not want to use mushrooms in this recipe, you can simply omit them and cut each seasoning in half.

*Pick the name of these ingredients to go to their recipes.

Directions

1. Slice your onions, mushrooms, and bell peppers into long strips.
2. Add about 1 tbsp. of grapeseed oil to a large skillet on medium-high heat.
3. Add vegetables and seasonings, then mix and sauté for about 5 minutes.
4. Serve them on spelt tortillas with  the guacamole and salsa.
5. Enjoy your Alkaline Electric Veggie Fajitas!