Alkaline Electric Coconut Milk

Every coconut has a different size and amount of water/meat inside, so the amount of coconut milk you will get varies.

• Young Coconut*
• Nut Milk Bag
• Agave
• Spring Water
• Chef Knife and/or Cleaver

*Make sure you leave on the plastic while cutting into the coconut.

Directions

1. With the coconut on its side, carefully slice the husk off the top until you can see the brown part of the coconut.
2. Carefully and forcefully bring down cleaver on the top or the coconut in the shape of a square or triangle, then wedge cleaver into the cut shape and remove the top off.
3. Pour coconut water into blender and scoop out coconut meat into bowl. (The brown skin on the meat is okay to blend)
4. Blend together coconut meat and water for 2 minutes or until well blended.
5. Strain coconut milk through nut bag and give it a taste.
6. If milk is too thick add about 1/4 cup of spring water at a time and blend until desired consistency is reached.
7. Sweeten to taste with agave or dates if necessary and blend together. Enjoy your Alkaline Electric Coconut Milk!