Alkaline Electric Banana Cream Pie

This recipe makes 6 – 8 servings.

Pie Mixture

• 6 – 8 Burro/Baby Bananas
• 7 oz. Creamed Coconut : Organic Creamed Coconut online here!
• 1 cup hemp milk
• 3 – 4 tbsp. Agave
• 1/8 tsp. Sea Salt

Crust

• 1 1/2 cups Dates, pitted
• 1 1/2 cups Unsweetened Coconut Flakes / Chips
• 1/4 cup Agave
• 1/4 tsp. Sea Salt

Equipment

• Food Processor
• Hand Mixer / Mixer
• Spring-form Pan / Pie Dish

Directions

1. Place all crust ingredients into a food processor and blend for 20 – 30 seconds or until formed into a ball.
2. Line spring-form pan with parchment paper, then spread out crust mixture evenly.
3. Place thinly sliced bananas around the inside of the spring-form pan, then store in freezer.
4. Add pie mixture ingredients to a large bowl and mix with your mixer until well blended.
5. Pour pie mixture into spring-form pan, level it out by shaking the sides, then cover with foil and allow it to set in freezer for 3-4 hours.
6. Remove from pan, top with coconut flakes, and enjoy your Alkaline Electric Banana Cream Pie!