Alkaline Electric Chickpea Tofu

This recipe yields 2-4 servings.

Ingredients

• 2 cups Spring Water
• 1 cup Chickpea Flour
• 1 tsp. Sea Salt
• 1 tsp. Parsley

Equipment

• Baking Dish or Wide Container
• Parchment Paper
• Whisk
• 4 Quart Saucepan
• Spatula

Directions

1. Line baking dish with parchment paper.
2. On a medium high heat, whisk together all ingredients in saucepan.
3. Whisk continually for about 3-5 minutes until it thickens to a porridge-like consistency.
4. Pour mixture into baking dish and smooth out with a spatula.
5. Cool for up to 30 minutes or until firm, setting it in the refrigerator can speed up the process.
6. Place cooled tofu onto a cutting board and slice into cubes.
7. You can enjoy your Alkaline Electric Chickpea Tofu as is or you can sauté or bake it. This tofu can also be seasoned according to your desired dish.