Alkaline Electric Chickpea “Tuna” Salad

This recipe make 2 – 4 servings.

Ingredients

• 2 cups Chickpeas, cooked
• 2/3 cup Alkaline Electric Hemp Seed Mayo
• 1/4 cup Red Onions, diced
• 1/8 cup Green Peppers, diced
• 1 tbsp. Dulse Granules or 1/2 Nori Sheet
• 2 tsp. Onion Powder
• 1 tsp. Dill
• 1/4 tsp. Sea Salt
• Masher

Directions

1. Add chickpeas to a bowl and mash until desired texture is reached.
2. If using a Nori sheet, cut into small pieces and add to chickpeas.
3. Add remaining ingredients to bowl and mix well.
4. Allow to chill in the refrigerator for 30 – 60 minutes before serving.
5. Enjoy your Alkaline Electric Chickpea “Tuna” Salad!