Alkaline Electric Donuts

This recipes makes 6-12 donuts based on the pan used.

Ingredients

• 3/4 cup Garbanzo Bean Flour (Chickpea Flour)
• 3/4 cup Spelt Flour
• 3/4 cup Agave
• 1/4 cup Sparkling Spring Water
• 1/4 cup Alkaline Applesauce
• 2 tsp. Grape Seed Oil
• 1 tsp. Sea Moss Gel
• 1/2 tsp. Sea Salt
• 1/4 tsp. Ground Cloves

Directions

1. Add all ingredients, except grape seed oil, to a large bowl and mix until well blended.
2. Lightly brush donut pan with oil and preheat oven to 350°F.
3. Pour batter into donut pan about 3/4 of the way to the top and bake for 12-14 minutes.
4. Allow donuts to cool, then cut out the centers if needed, based on pan type.
5. Top off with Alkaline Frosting or glaze and coconut flakes and enjoy!