Alkaline Electric Gluten-Free Herb Bread

This recipe yields 1 loaf.

Ingredients

• 4 cups Chickpea Flour
• 1 1/2 cups Sparkling Spring Water
• 1/2 cup Alkaline Electric Date Syrup
• 3 tbsp. Grapeseed Oil
• 1 tbsp. Sea Salt
• 1 tbsp. Onion Powder
• 1 tsp. Basil
• 1 tsp. Oregano
• 1 tsp Thyme

Equipment

• Mixing Bowl
• 9″ x 5″ Loaf Pan

Directions

1. Blend together dry ingredients in a mixing bowl.
2. Add in Date Syrup, grapeseed oil and 1 cup of the sparkling spring water. Gently stir.
3. Batter should be pourable like a cake batter. If it is too thick add more sparkling spring water, 1/4 cup at a time, up to the 1/2 cup if needed.
4. Pour batter into a loaf pan, lightly coated with grapeseed oil. Sprinkle top with additional herbs if desired.
5. Bake at 350 º F for 50 – 60 minutes. Allow to cool before cutting.
6. Enjoy your Alkaline Electric Gluten-Free Herb Bread.