Alkaline Electric Mushroom Cheese Steak

This recipe makes about 4 servings.

Mushroom Mix:

• 4 Portabella Mushroom Caps
• 1 cup Onions, sliced
• 1 cup Green Bell Peppers
• 1 cup Red Bell Peppers
• 1/2 cup Alkaline Electric “Garlic” Sauce
• 1 tbsp. Grapeseed Oil
• 1 tbsp. Onion Powder
• 1 tsp. Smoked Sea Salt
• 1 tsp. Oregano
• 1 tsp. Thyme
• 1 tsp. Savory

Cheese:

• 3/4 cup Brazil Nuts, soaked
• 1/3 – 1/2 cup Spring Water
• 1 1/2 tsp. Hemp Seeds
• 1 1/2 tsp. Onion Powder
• 1/2 tsp. Cayenne Powder
• 1/2 tsp. Oregano
• 1/2 tsp. Sea Salt
• 1/2 tsp. Basil

Directions

1. Thinly slice mushrooms about 1/8 of a inch thick.
2. Whisk together “garlic” sauce and seasonings in a large bowl.
3. Toss sliced portabellas in marinade, and allow them to set for at 30 minutes, mixing halfway through.
4. For cheese, blend all cheese ingredients in a cup blender on high until smooth.
5. Sauté onions and peppers in grapeseed oil for 3 – 5 minutes on medium high heat.
6. Add marinaded mushrooms and sauté for an additional 5 minutes.
7. Serve with Alkaline Mayo and Flatbread enjoy!