This recipe yields 6 servings.

Ingredients

• 1 cup quinoa
• 2 cups spring water
• 1 teaspoon sea salt
• 1 cup cooked chickpeas
• 1/2 cup cucumber chopped
• 1/2 cup cherry tomatoes sliced
• 1/4 cup cilantro chopped
• 1/4 cup red onion chopped
• 1/4 cup black olives sliced
• 1 tablespoon avocado oil
• 1 tablespoon key lime juice
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne

Equipment

• Medium Saucepan
• Large bowl

4. Rinse quinoa well until water runs clear.
5. Bring 2 cups of spring water to a boil over high heat in saucepan.
6. Stir in quinoa and reduce heat to low and simmer for 15 minutes. Remove from heat.
7. Combine all ingredients into large bowl and toss. Serve warm or chilled.
8. Enjoy your Alkaline Electric Quinoa Salad!

This recipe can also be found in Ty’s Volume 5 Gluten Free Alkaline Electric Cookbook!  Get yours today!