Alkaline Electric Roasted Tomato Sauce

Yields 6 cups

Ingredients

• 18 roma tomatoes
• 1/2 red bell pepper
• 1/2 sweet onion
• 1/2 red onion
• 1 medium shallot
• 1/8 cup grapeseed oil
• 1 tablespoon agave
• 3 teaspoons sea salt
• 3 teaspoons basil
• 2 teaspoons oregano
• 2 teaspoons onion powder
• 1/8 teaspoon cayenne powder

Equipment

• Blender
• Cookie sheet
• Parchment paper
• Pot – at least 4 Quart

Directions

1. Preheat oven to 400º F.
2. Cut all vegetables in half and place in mixing bowl.
3. Add grapeseed oil with 1 teaspoon each of sea salt and basil.
4. Toss vegetables in mixture until they are fully coated.
5. Place all vegetables cut side down on cookie sheet lined with parchment paper.
6. Roast in oven for 30 minutes, turning the cookie sheet half way through cooking time.
7. Place roasted vegetables into the blender and mix on high speed until smooth.
8. Pour into pot along with all remaining ingredients and continue cooking on a low heat for 20 minutes.