Alkaline Electric Salsa Verde

This recipe makes about 2 cups of Salsa Verde.

Ingredients

• 1 pound of Tomatillos
• 1/2 cup Onions
• 1/4 cup Fresh Cilantro
• 1 tsp. Onion Powder
• 1 tsp. Sea Salt
• 1 tsp. Oregano
• Blender
• Strainer

Directions

1. Remove skin from tomatilloes, rinse them off, then cut them in half.
2. Add all ingredients to a saucepan except cilantro, then add enough spring water to cover tomatilloes.
3. Cook for 15-20 minutes on a medium-high heat, stirring occasionally.
4. Strain ingredients, then add the mixture and cilantro to blender and blend for 30 seconds.
5. Enjoy your Alkaline Electric Salsa Verde! Goes great with some Alkaline Spelt Tortilla Chips.