Alkaline Electric Teff Sausage

This recipe make about 12-16 patties.

Ingredients

• 1 1/2 cups cooked Teff Grain
• 1/2 cup Chickpea Flour
• 1/4 cup diced onions
• 1 tbsp. Red Peppers, diced
• 1 tbsp. Green Peppers, diced
• 1 tbsp. Onion Powder
• 2 tsp. Ground Sage
• 1 tsp. Fennel Powder
• 1 tsp. Oregano
• 1 tsp. Sea Salt
• 1 tsp. Basil
• 1/2 tsp. Dill
• 1/2 tsp. Crushed Red Pepper
• Grape Seed Oil
• Mixing Bowl
• Skillet

Directions

1. On a medium-high heat, saute onions and peppers in about 1 tablespoon of grape seed oil for 2-3 minutes.
2. Adding in the chickpea flour last, combine remaining ingredients and sauteed vegetables in a large bowl and mix well.
3. On a medium heat, add 1-2 tablespoons of grape seed oil to a skillet.
4. Form teff mixture into patties and cook for 3 minutes on each side, until crispy.
5. Enjoy your Alkaline Electric Teff Sausage!