Alkaline Electric Vegan Hot Dogs

Makes 6-10 hot dogs depending on the size you make.

Ingredients

• 1 cup Garbanzo Beans
• 1 cup Spelt Flour
• 1/2 Cup Aquafaba
• 1/3 cup Green Pepper, diced
• 1/3 cup Onion, diced
• 1/4 cup Shallots, diced
• 1 tbsp. Onion Powder
• 2 tsp. Smoked Sea Salt
• 1 tsp. Coriander
• 1/2 tsp. Ginger
• 1/2 tsp. Dill
• 1/2 tsp. Fennel
• 1/2 tsp. Crushed Red Pepper (optional)
• Alkaline Electric Ketchup (optional)
• Grapeseed Oil for Sautéing 
• Alkaline Electric Buns* (optional)

*To make hotdog buns, follow the buns recipe then roll out the dough and bake over a taco rack. If you don’t have a rack you can use Tortillas or Flatbread.

Tools:

• Hot Dog Mold
• Food Processor
• Parchment Paper
• Taco Rack (optional)

Directions

1. Sauté vegetables and garbanzo beans with a little grapeseed oil in skillet for about 5 minutes.
2. Blend vegetables and all remaining ingredients in food processor until well blended.
3. Place mixture into hot dog mold or roll into a hot dog shape with your hands, then wrap in parchment paper.
4. Place hot dogs into steamer over boiling water, and steam for about 30-40 minutes.
5. Once done steaming, remove hot dogs from parchment paper and/or hot dog mold.
6. Brown hot dogs in a skillet lightly coated with grapeseed oil for 5-10 minutes on medium heat.
7. Enjoy your Alkaline Electric Hot Dogs!