Alkaline Electric Chickpea Fries

This recipe makes 50 – 80 fries depending on how you cut them.

• 4 cups Spring Water
• 2 cups Chickpea Flour
• 1/2 cup Green Peppers, diced (optional)
• 1/2 cup Onions, diced (optional)
• 1 tbsp. Oregano
• 1 tbsp. Sea Salt
• 1 tbsp. Onion Powder
• 1 tsp. Cayenne Powder
• Grapeseed Oil
• Whisk
• Hand Blender* (optional)
• Parchment Paper
• Pastry Wheel/Crinkle Cutter/Pizza Cutter

*The hand blender is used to make the mixture smoother and help break down the vegetables.

Prep. Directions

1. On a medium heat, add water to a large pot and whisk in flour.
2. Add seasonings and vegetables to pot and whisk for 10 minutes or until it thickens.
3. Place parchment paper onto baking sheet and lightly brush with oil, then scoop in the batter.
4. Smooth out batter in the sheet with a spatula, then cover with another lightly oiled piece of parchment paper and smooth out fry batter with hands or press another cookie sheet down on it.
5. Store in freezer for 20 minutes.
6. Remove paper and begin to cut out fry shapes desired. They are now ready to be cooked or can be stored in the freezer.

Cooking Directions

Baking

1. Preheat oven to 400°F and lightly coat baking sheet with grapeseed oil.
2. Bake for 20 minutes, then flip fries over and bake for another 10-15 minutes or until golden brown.
3. Serve with Alkaline Ketchup and enjoy your Alkaline Chickpea Fries!

Stovetop

1. On a medium high heat, add about 2 tbsp. of oil to your skillet.
2. Cook fries for about 3-4 minutes on each side or until golden brown.
3. Serve with Alkaline Ketchup and enjoy your Alkaline Electric Chickpea Fries!