Alkaline Electric Apple Pie

This recipe makes 1 pie.

Ingredients

• 3-4 lbs. baking Apples
• 1/2 cup Agave
• 1/2 cup Date Sugar
• 1/2 tsp. Sea Salt / 1 tsp. Sea Salt
• 1/4 tsp. Ground Cloves
• 1 tsp. Allspice*
• 2 cups Spelt Flour
• 1/3 cup Grapeseed Oil
• 1/2 cup Spring Water
• Key limes  (optional)

*Allspice was removed from the nutritional guide, you can use clove as an alternative spice.

Tools

• Apple Slicer/Corer
• Vegetable Peeler
• Food Processor (optional)
• Pizza Cutter

Granny smith apples and gala apples are what I used for this recipe. If you do not have a food processor to mix the dough, you can always mix the dough by hand.

Directions

1. Peel and cut apples into thin slices. Preheat oven to 425°F
2. Add apples, date sugar, agave, cloves, allspice, and 1/2 tsp. sea salt to a large skillet.
3. Mix together ingredients and simmer on medium-low for 15-20 minutes.
4. Add spelt flour and 1 tsp. sea salt to food processor and blend for 10 seconds.
5. Slowly add grapeseed oil while mixing, then slowly add spring water until formed into a ball.
6. Cut dough in half and roll out thin, then place dough into pie pan and remove excess dough.
7. Taste apple mixture and add more agave if needed then add to pie pan.
8. Roll out other half of dough and cut into 1 inch strips with pizza cutter or knife.
9. Lay strips across pie horizontally, then lay them vertically.
10. Bake in oven for 30-35 minutes or until golden brown.
11. Enjoy your Alkaline Electric Apple Pie!