Alkaline Electric Baked Beans

This recipe makes 4-6 servings.

Ingredients

• 5-6 Plum Tomatoes
• 3 cups Garbanzo Beans, Cooked
• 3 tbsp. Agave
• 1/2 cup Date Syrup or 1/4 cup Date Sugar*
• 1/4 cup White Onions, chopped
• 1/4 cup Green Peppers, chopped
• 2 tsp. Smoked Sea Salt/Sea Salt
• 2 tsp. Onion Powder
• 1/2 tsp. Ground Ginger
• 1/4 tsp. Cayenne Powder
• 1/8 tsp. Cloves
• Blender
• Slow Cooker (Optional)

*If using date sugar, cook it with the beans instead of blending it with the tomatoes.

Directions

1. Blend together tomatoes, agave, syrup, and seasonings until smooth.
2. Add tomato blend, garbanzo beans, onions, and peppers to a saucepan on medium heat.
3. Stir occasionally for about 20 minutes as it boils.
4. Reduce heat to low and allow it to simmer for 1 hour.
5. Enjoy your Alkaline Electric Baked Beans!

If using a slow cooker, after step 2, allow it to simmer for about 3 hours stirring occasionally.