Alkaline Electric Barbecue Sauce

This recipe makes about 8-10 oz. of barbecue sauce.

Ingredients

• 6 Plum Tomatoes
• 2 tbsp. Agave
• 1/4 cup Date Sugar
• 1/4 cup White Onions, chopped
• 2 tsp. Smoked Sea Salt/Sea Salt
• 2 tsp. Onion Powder
• 1/2 tsp. Ground Ginger
• 1/4 tsp. Cayenne Powder
• 1/8 tsp. Cloves
• Blender
• Hand Mixer

This recipe tastes better the longer you let it set!

Directions

1. Add all ingredients ,except date sugar, to blender and blend until smooth.
2. Pour blended ingredients and date sugar into a saucepan at medium-high heat and stir occasionally until boiling.
3. Reduce heat to a simmer and cover with a lid for 15 minutes, stirring occasionally.
4. Use stick blender to make the sauce smoother.*
5. Simmer on low heat for 10 minutes or until water cooks off.*
6. Allow the sauce to cool and thicken further before serving.
7. Enjoy your Alkaline Electric Barbecue Sauce!

*These steps are optional.