Alkaline Electric Butternut Squash Hash Browns Homefries

This recipe yields about 4-6 servings.

Ingredients

• 1/2 of Butternut Squash
• 1/2 cup Diced Onion
• Onion Powder
• Cayenne
• Sea Salt
• Grapeseed Oil

These measurements are for making one type of hash brown, not both.
All Seasonings are optional, you can also try other Dr. Sebi approved seasonings as well.

Directions

For Cubed Hash Browns

1. Chop the ends off the butternut squash and remove the skin with a vegetable peeler.
2. Cut the squash in half at the neck, and then cut the body of the squash in half.
3. Use a spoon to remove the seeds from the body.
4. Chop the butternut squash into about 1/2 inch squares and dice a half of an onion.
5. Lightly coat your skillet with grapeseed oil and add your chopped squash and onion.
6. Season with sea salt, onion powder, and cayenne to your liking.
7. Saute the squash on medium-high heat for 8-10 minutes or until brown.
8. Enjoy your Cubed Butternut Squash Hash Browns!

For Shredded Hash Browns

1. Chop the ends off the butternut squash and remove the skin with a vegetable peeler.
2. Cut the squash in half at the neck, and then cut the body of the squash in half.
3. Use a spoon to remove the seeds from the body.
4. Shred the butternut squash with a grater.
5. Lightly coat your skillet or griddle with grapeseed oil and add your shredded squash and onion.
6. Season with sea salt, onion powder, and cayenne to your liking.
7. Let the squash cook on medium-high heat for about 5 minutes before flipping, cook until golden brown.
8. Enjoy your Shredded Butternut Squash Hash Browns!