Alkaline Electric Chickpea Burger

This recipe make 3-4 burgers.

Ingredients

• 1 cup Garbanzo Bean Flour
• 1/2 cup Onions, diced
• 1/2 cup Green Peppers, diced
• 1/2 cup Kale, diced
• 1 Plum Tomato, diced
• 2 tsp. Basil
• 2 tsp. Oregano
• 2 tsp. Onion Powder
• 2 tsp. Sea Salt
• 1 tsp. Dill
• 1/2 tsp. Ginger Powder
• 1/2 tsp. Cayenne Powder
• 1/4 to 1/2 cup Spring Water
• Grape Seed Oil

Directions

1. In a large bowl, mix together all seasonings and vegetables, then mix in flour.
2. Slowly add water and mix until mixture can be formed into a patty. Add more flour if too loose.
3. Add oil to skillet and cook patties on medium-high heat for 2-3 minutes on each side. Continue flipping until both sides are brown.
4. Serve on alkaline flatbread and enjoy your Alkaline Chickpea Burgers!

Related Recipes

• Alkaline Flatbread
• Alkaline Avocado Mayo
• Alkaline Homemade Ketchup