Alkaline Electric Coconut Tahini Cups

This recipe makes about 8 coconut tahini cups.

Ingredients

• 1 cup coconut flakes, unsweetened
• 1 tbsp. tahini butter
• 1/4 cup agave
• 2 tbsp. coconut oil
• Pinch of sea salt
• food processor
• mini silicon cupcake cups

You can also try making these with some nuts or dried fruits!

Directions

1. Add all ingredients to food processor and pulse for 15-20 seconds until well blended.
2. Scoop mix into cupcake cups and sit in freezer for 15 – 20 minutes to allow coconut oil to set.*
3. Pop them out and enjoy!

*If you do not have the silicon cups you can use a small baking sheet instead. After freezing you can cut into squares.