Alkaline Electric Falafel & Tzatziki Sauce

This recipe makes about 20-25 falafel balls and 1 cup of tzatziki sauce.

Falafel

• 2 cups cooked garbanzo beans
• 1/2 cup garbanzo bean flour
• 1/2 cup onions, chopped
• 1/3 cup aquafaba (left over water from cooked chickpeas)
• 1/4 cup green onions, chopped
• 2 tbsp. Alkaline “Garlic” Sauce
• 1 tbsp. lime juice
• 1 tbsp. tahini
• 1 tsp oregano
• 1 tsp. basil
• 1 tsp. onion powder
• 1/2 tsp. sea salt
• 1/2 tsp. cayenne
• grape seed oil
• food processor

Tzatziki Sauce

• 1/2 cup Brazil nuts, (Soak for 6-8 hours in spring water, 1-2 hours in hot water)
• 1/3 cup aquafaba
• 1/4 cup cucumber, chopped
• 2 tbsp. spring water
• 1 tbsp. lime juice
• 1 tbsp. Alkaline “Garlic” Sauce
• 1 tsp. fresh dill
• pinch of sea salt
• Blender

Directions

1. Add all falafel ingredients (except oil) to food processor and mix until well blended.
2. The mix is ready to cook once you can form it into a ball. Add more flour if mix is too wet.
3. Heat up 1 tbsp. grape seed oil in a skillet on medium to medium-high heat.
4. Cook falafel balls for 4-5 minutes on each side, flipping with tongs.
5. Bake falafel at 400°F for about 5-10 minutes.
6. Add all tzatziki sauce ingredients and 1 tbsp. of water to blender and blend for 1 minutes. Add more water as needed.
7. You can serve falafel with Alkaline Electric Hummus, make a falafel salad, or make a gyro with Alkaline Electric Flatbread, hummus, tzatziki sauce, and your choice of vegetables!