Alkaline Electric Flatbread

This recipe makes 4 – 6 servings.

Ingredients

• 2 cups Spelt Flour
• 2 tbsp. Grapeseed Oil
• 3/4 cup Spring Water
• 1 tbsp. Sea Salt
• 2 tsp. Oregano
• 2 tsp. Basil
• 2 tsp. Onion Powder
• 1/4 tsp. Cayenne

The best part about this recipe is you can make this in about 20 minutes and it is great for sandwiches, wraps, or mini pizzas!

Directions

1. Mix together flour and seasonings until well blended.
2. Blend in oil and about 1/2 cup of water into the mix. Slowly mix in water until it forms into a ball.
3. Add flour to workspace and knead dough for about 5 minutes, then separate dough into 6 equal parts.
4. Roll out each ball into about 4-inch circles.
5. Place in a un-greased skillet on medium-high heat, flipping every 2-3 minutes until done.
6. Enjoy your Alkaline Flatbread!