Alkaline Electric Fried Rice

This recipe makes about 2 servings.

Ingredients

• 1 cup Wild Rice*
• 2 cups Vegetable Broth**
• 2 cups Spring Water
• 1/2 cup Alkaline Scrambled Eggs
• 1/4 cup Butternut Squash, diced
• 1/4 cup White Onions, diced
• 1/4 cup Green Onions, diced
• 1/4 cup Red & Green Peppers, diced
• 1 tsp. Fresh Ginger, minced
• 1/2 tsp. Basil
• 1/2 tsp. Onion Powder
• 1/2 tsp. Sea Salt
• 1/8 tsp. Crushed Red Pepper
• Grapeseed Oil
• 1/2 tsp. Sesame Seeds (Optional)

*Rice will be firm, soak overnight for softer results. You can try using Kamut or Spelt if you do not have wild rice.

**Use 4 cups of water for this recipe if you do not have any broth made up.

Directions

1. Add rice, broth, and water to pot, cover with lid and bring to a boil.
2. Reduce heat to medium and stir every 10 minutes for 1 hour or until water has evaporated, then remove from heat.
3. On medium heat, add about 1-2 tbsp. of grapeseed oil to a large skillet or wok and cook vegetables and seasonings for 3-4 minutes.
4. Add rice, eggs, and sesame seeds into skillet and cook together for about 5 minutes, add more oil if necessary.
5. Enjoy your alkaline fried rice! It goes great with gravy as well!