Alkaline Electric Hummus

This recipe makes about 2 cups of hummus.

Ingredients

The 3 featured versions of hummus are classic, avocado, and roasted red pepper.

• 2 cups Cooked Garbanzo Beans
• 1/2 of Avocado (optional)*
• 1/4 cup Roasted Red Pepper, diced (optional)*
• 1/4 cup Spring Water
• 2 tbsp. Tahini
• 2 tbsp. Lime Juice
• 2 tbsp. Olive Oil
• 1 tsp. Sea Salt
• 1 tsp. Onion Powder
• 1/2 tsp. Ginger Powder
• 1/4 tsp. Cayenne Powder
• Food Processor/Blender

*The measurements of these ingredients are for the full recipe.

Directions

Classic Hummus

1. Blend chickpeas, tahini, oil, lime juice, and seasonings for 30 seconds.
2. Slowly add water and blend until desired smoothness is reached.
3. Serve with Alkaline Tortilla Chips and enjoy your Alkaline Hummus!

Avocado Hummus

1. Blend chickpeas, tahini, oil, lime juice, and seasonings for 30 seconds.
2. Slowly add water and blend until desired smoothness is reached, then blend in avocado.
3. Serve with Alkaline Tortilla Chips and enjoy your Alkaline Hummus!

Roasted Red Pepper Hummus

1. Blend chickpeas, tahini, oil, lime juice, and seasonings for 30 seconds.
2. Slowly add water and blend until desired smoothness is reached.
3. Over a large flame, place the red pepper over the eye of the stove. Flip on each side with tongs and cook until skin is black.*
4. Scrape burnt skin off the pepper with your knife, dice, and blend into your hummus.
5. Serve with Alkaline Tortilla Chips and enjoy your Alkaline Hummus!

*A flame is required for this technique, another option is to broil the pepper in your stove, flipping the pepper until skin is black on all sides. (example below)