The 3 infused oils featured are: Spicy, Italian, and “Alkaline Garlic”
General:
- Squeeze Bottles
- Funnel
Spicy Oil:
- 3/4 cup Grape Seed Oil
- 1 tbsp. Crushed Red Peppers
Italian Oil:
- 3/4 cup Grape Seed Oil
- 1 tsp. Oregano
- 1 tsp. Basil
- Pinch of Sea Salt
Alkaline “Garlic” Oil:
- 3/4 cup Grape Seed Oil
- 1 tbsp. Onion Powder
- 1/2 tsp. Ginger Powder
- 1/2 tsp. Dill
- 1/2 tsp. Sea Salt
Directions
- Fill bottles with oil.
- Mix together seasonings in a small bowl, then pour into oil with funnel.
- Shake and allow the oil to infuse for at least 24 hours before using.