Alkaline Electric Kamut Patties

This recipe makes about 12 kamut patties.

Ingredients

• 3 cups cooked Kamut Cereal
• 1 cup Green & Yellow Peppers, diced
• 1 cup Red Onions, diced
• 1 cup Spelt Flour or Garbanzo Bean Flour
• 1/2 cup Hemp Milk
• 1 tbsp. Oregano
• 1 tbsp. Basil
• 1 tbsp. Onion powder
• 1 tsp. Sea Salt
• 1/2 tsp. Cayenne
• Grapeseed Oil

Directions

1. Mix together kamut, milk, vegetables, and seasonings in a large bowl.
2. Add 1/2 cup of flour to mixture, mix and continue to add flour until the kamut can be formed into a patty.
3. On medium-high heat, add about 2 tbsp. of oil into a large skillet then add about 1/2 cup kamut and shape into a patty.
4. Cook patties for 4-5 minutes on each side.
5. Serve with Alkaline Ketchup or Brazil Nut Cheese and Enjoy!