Alkaline Electric Meatballs

This recipe makes about 30-38 meatballs.

Ingredients

• 2 cups Mushrooms
• 1/2 cups Garbanzo Bean Flour
• 1 1/2 cups Cooked Garbanzo Beans
• 1/2 cup Onions, chopped
• 1/4 cup Green Peppers, chopped
• 1 tbsp. Onion Powder
• 2 tsp. Oregano
• 2 tsp. Basil
• 1 tsp. Fennel Powder
• 1 tsp. Savory
• 1 tsp. Sea Salt
• 1 tsp. Sage
• 1 tsp. Dill
• 1/2 tsp. Ground Cloves
• 1/2 tsp. Cayenne Powder
• 1/2 tsp. Ginger Powder
• 6 cups Alkaline Tomato Sauce *(1 batch)
• Grape Seed Oil
• Food Processor

*If you have other plans for the meatballs, you do not need any sauce.

Directions

1. Blend together all ingredients in food processor for 1 minute or until well blended.
2. Add mixture to large bowl and mix in 1 cup of flour, then try to shape into a ball. Add in more flour if you can’t roll into a ball.
3. Roll out meatballs and set them aside for cooking.
4. On a medium-high heat, lightly coat skillet with grapeseed oil and place in some meatballs.
5. Using tongs, flip and cook on each side for about 2 minutes.
6. Add meatballs to tomato sauce and allow it to simmer for 5 minutes.
7. Serve on pasta or flatbread and enjoy your Alkaline Electric Meatballs!