Alkaline Electric Mushroom Chickpea Burgers

This recipe yields  about 8 burgers.

Ingredients

• 2 Portabello Mushrooms
• 2 Cups Cooked Chickpeas
• 2 tsp. Onion Powder
• 2 tsp. Himalayan Sea Salt
• 2 tsp. Oregano
• 1/2 Cup Cilantro
• 1/4 Cup Garbanzo Bean Flour
• 1/2 tsp. Cayenne
• 1/2 Cup Green Peppers
• 1/2 Cup Red and White Onions
• Food Processor or Blender
• 1/4 Measurement Cup

Directions

1. Dice the vegetables and chop the Portobello Mushrooms into chunks.
2. Place all of the ingredients in the food processor and pulse it together for 3 seconds.
3. Check the consistency of the blend and add more flour if it appears too wet, once done add it to a bowl.
4. Pour some grapeseed oil onto your cooking surface at medium-high heat.
5. Scoop the burger blend into a 1/4 measurement cup and turn it over on your cooking surface.
6. Let the burgers cook for about 3-5 minutes on each side before flipping. Be very careful when flipping so that the burgers stay together.
7. Enjoy your Alkaline Mushroom/Chickpea Burgers!