Alkaline Electric Peach Tarts

This recipe yields 12 alkaline peach tarts.

Ingredients

• 1 lb of frozen Peaches
• 2 cups of Spelt Flour
• 1/2 cup of Grapeseed Oil
• 1 1/4 cups of Spring Water
• 1/2 cup of Agave
• 1/2 tsp. Allspice*
• 1/2 cup of Date Sugar
• 1/2 tsp. Sea Salt
• Rolling Pin
• Parchment Paper
• 3-inch Cookie Cutter

*Allspice was removed from the nutritional guide. Clove can be used as an alternative spice.

Directions

1. Preheat oven to 400°F
2. Add peaches, date sugar, agave, 1/2 tsp. sea salt, and 1 cup spring water to a pot.
3. Mix together and let it simmer on medium heat for 15-20 minutes.*
4. Mix flour, oil, 1/2 tsp. sea salt, and 1/4 cup spring water together in a medium-sized bowl.
5. Shape the dough into a ball.
6. Add grapeseed oil or spelt flour to the dough and being to roll it out on parchment paper about 1/4 inch thin.
7. Cut out the crusts with the cookie cutter.
8. Roll the rest of the dough into a ball, roll out, and cut until 12 crusts are made.
9. Bake crust for 10-12 minutes.
10. Add 2 tsp. of spelt flour to the peach filling and simmer for 5 mins to thicken it up.
11. Once crust is done, add peach filling and bake for another 10 mins.
12. Enjoy your Alkaline Peach Tarts!

*If you are using fresh peaches, let it simmer for 8-10 minutes.