Alkaline Electric Tahini “Peanut” Butter Cookies

This recipe yields 15-18 cookies.

Ingredients

• 1 1/4 cup Teff Flour
• 2/3 cup Tahini Butter*
• 2/3 cup Blue Agave
• 1/4 cup Grapeseed Oil
• 1/4 tsp. Sea Salt

*Tahini Butter is made from sesame seeds, which are on Dr. Sebi’s Nutritional Guide. Check out the tutorial on how to make Alkaline Electric Raw Tahini Butter here!

Directions

1. Preheat oven to 350°F.
2. Mix together agave, oil, and tahini butter in a medium-sized bowl.
3. Mix salt and flour into wet mixture.
4. Scoop out balls of dough with a large spoon onto an un-greased cookie sheet, placing them at least 1/2 inch apart.
5. Gently push down dough with a fork, then bake them in the oven for 10-12 minutes.
6. Enjoy your Alkaline Electric “Peanut Butter” Cookies!