Alkaline Electric Queso Dip

This recipe yields about 2 cups of queso.

Ingredients

• 1 cup Brazil Nuts, soaked
• 1/2 cup + 2 tbsp. Hemp Milk
• 1 tbsp. Sea Moss Gel (optional)
• 1/4 cup Spring Water
• 1/2 tsp. Sea Salt
• 1/4 tsp. Cayenne Powder
• 1 tsp. Onion Powder
• 1/4 cup Red & Green Bell Peppers, diced
• 1/4 cup Red & White Onions, diced
• 1 tsp. Grapeseed Oil
• Blender

Sea moss gel helps the sauce to be more smooth but if you don’t have any that is fine. You can also use 1/2 tsp. cayenne instead if you want it spicy.

Directions

1. For the cheese, add nuts, milk, sea moss, water, and seasonings to blender and blend until smooth.
2. Add grapeseed oil to small saucepan and lightly sauté onions and peppers on medium heat for 2 minutes.
3. Add cheese to pan and mix well, if sauce is too thick add more water or milk.
4. Cook over a low heat for 2-3 minutes or until warm.
5. Enjoy your Alkaline Electric Queso Dip!