Ingredients
- seeded grapes
- food dehydrator OR baking sheet
- parchment paper
Directions
Dehydrating in Oven
- Rinse off grapes and cut them in half; removing the seeds are optional.
- Place grapes facing upwards on cookie sheet and bake at 200°F for 3-4 hours.
- Flip over all grapes and bake for another 3-4 hours, keeping a eye on them.
- Allow to cool and enjoy your raisins!
Food Dehydrator
- Rinse off grapes and cut them in half; removing the seeds are optional.
- Place grapes facing downwards and follow instructions on your dehydrator. (The one I used had a temperature of about 170°F and too about 16-18 hours before done.)