Ingredients
- 1 cup walnuts
- 1 plum tomato
- 1/2 tsp. sea salt
- 1/2 tsp. onion powder
- 1/2 tsp. ginger
- 1/2 tsp. cayenne
- 1 tsp. grapeseed oil
- food processor
Directions:
- Soak walnuts 6-8 hours in spring water, refrigerate if needed
- Combine walnuts, tomato and spices in a food processor
- Pulse until thoroughly mixed
- You can serve raw or saute’, adding in your favorite veggies
Serve with tacos, burritos, nachos, wraps & more!