Alkaline Electric Spaghetti Squash

This recipe yields about 4 servings.

Ingredients

• 1 Spaghetti Squash
• Grapeseed Oil
• Sea Salt
• Cayenne Powder (optional)
• Onion Powder (optional)

Directions

1. Preheat oven to 375°F
2. Being very careful, chop the ends of the squash off and cut it in half.
3. Scoop out the seeds and insides into a bowl.
4. Add a little oil to the squash and rub until lightly coated.
5. Lightly season insides and flip squash over, then bake for 30-35 minutes. The outside of the squash should be tender after baking, if not bake slightly longer.
6. After letting the squash cool, take a fork and scrape out the insides into a bowl.
7. Add some tomato sauce, brazil nut cheese, or season to taste, Enjoy your Alkaline Electric Spaghetti Squash!