Alkaline Electric Spelt & Rye Bread

This recipe makes 1 loaf of bread.

Ingredients

• 2 Cups Rye Flour
• 2 Cups Spelt Flour
• 1/2 tsp. Dr.Sebi Bromide Plus Powder or 2 tbsp. Sea Moss*
• 1 Tsp. Sea Salt
• 2 Cups Hemp Milk
• 2 Tbsp. Agave
• Sesame Seeds (Optional)
• Mixer with a dough hook
• Loaf Pan
• Sifter or Wire Strainer

You can also use 4 cups of spelt flour if you do not like the taste of rye, or vice versa.

*If you choose to use the sea moss as a gel then it might make the batter stickier.

Directions

1. Preheat your oven to 350°F
2. Sift flour into a medium-sized bowl.
3. Pour dry ingredients into a mixer bowl and start mixer on low-speed. If you do not have a mixer, you will have to use a wooden spoon.
4. Add the milk while mixing; stopping it every few minutes to scrape the flour off the side and bottom.
5. Add the agave while the mixer is off, and then mix for about 5 minutes.
6. With the mixer going, “grease and flour” your loaf pan by lightly coating it with grapeseed oil and spelt flour.
7. Scoop the dough into the loaf pan and even it out. Add more flour to the top if your cooking utensil sticks.
8. Lightly brush grapeseed oil over the top of the bread and sprinkle on sesame seeds to your liking.
9. Place the bread in the oven at 350°F for 60 minutes.
10. Let it set for 20 min or until cool.
11. Enjoy your Alkaline Spelt / Rye Bread!