Alkaline Electric Spelt Tortillas & Tortilla Chips

This recipe yields about 8 tortillas, each being around 6-7 inches.

Ingredients

• 2 cups Spelt Flour
• 1/3 cup Grapeseed Oil
• 1 tsp. Sea Salt
• 1/2 cup Spring Water
• Rolling Pin
• Pizza Cutter or Knife
• Food Processor

If you do not have a food processor, you can use a blender or mix by hand.  However for best results, I suggest a food processor as the tortillas stay together much better.

Directions

Tortillas:

1. Blend together spelt flour and sea salt for about 10 seconds.
2. Slowly add oil while mixing until well blended.
3. Slowly add water while blending until a ball is formed.
4. Add flour to parchment paper and knead the dough for 1 minute.
5. Cut the dough into 8 equal parts and roll out the dough very thin.
6. On a medium-low heat, cook the tortillas for about 30 seconds to 1 minute on each side in a skillet.
7. Enjoy your Alkaline Spelt Tortillas!

Tortilla Chips:

1. Beginning from step 5, lightly coat a baking sheet with grapeseed oil.
2. Place the rolled out dough on the baking sheet and lightly brush with oil and sprinkle with sea salt.
3. Use the pizza cutter to cut each tortilla into 6-8 triangles. (You can also try cutting them into strips or squares!)
4. Bake in oven for 10-12 minutes at 350°F, check on them every 5 minutes.
5. Enjoy your Alkaline Spelt Tortilla Chips!