Alkaline Electric Stuffed Green Peppers

This recipe yields 4 – 6 servings, depending upon the size of the peppers.

Ingredients

• 4-6 Bell Peppers
• 2 Cups of Cooked Wild Rice
• 1/2 lb. Mushrooms, Sliced
• 2 Plum Tomatoes, Diced
• 1/2 White Onion, Chopped
• 1/2 Red / Purple Onion, Chopped
• 1 Cup  Tomato Sauce
• 1 1/2 Cup Brazil Nut Cheese
• 1-2 Tbsp. Grapeseed Oil
• 1 Tsp. Sea Salt
• 1 Tsp. Oregano
• 1 Tsp. Onion Powder
• 1/2 Tsp. Cayenne Powder

Directions

1. Peppers
   1. Slice the tops off of bell peppers, clear away seeds and flesh.
   2. Place peppers into hot or boiling water for 5 minutes to soften.
   3. Remove and place into baking pan, sprinkle with a pinch of sea salt.
2. Vegetables
   1. Add about 1 tbsp. of grapeseed oil to a large skillet on medium-high heat.
   2. Add onions, mushrooms and seasonings, mix and saute for about 5 minutes.
3. Add plum tomatoes, wild rice, and 1/2 of your tomato sauce and 1 cup of Brazil nut cheese last, simmer for 5 minutes.
4. Stuff peppers with sauteed mix and top with remaining tomato sauce and Brazil nut cheese.
5. Bake in oven at 350°F for 25-30 minutes.
6. Enjoy your Alkaline Electric Stuffed Green Peppers!