Alkaline Electric Stuffing / Dressing

Ingredients

• 2 1/2 cups Spelt Flour or Quinoa Flour*
• 2 cups Vegetable Broth
• 1 cup Cooked Kamut Cereal**
• 3/4 cup Onion, chopped
• 1/2 cup Green Pepper, chopped
• 2 tbsp. Garbanzo Bean Flour
• 1 1/2 to 2 tbsp. Sage
• 1 tbsp. Onion Powder
• 2 tsp. Sea Salt
• 1 tsp. Oregano
• 1 tsp. Basil
• 1 tsp. Thyme
• 1/4 tsp. Cayenne Pepper (aka African Bird Pepper)
• Glass Baking Dish
• Grape Seed Oil (For lightly coating baking dish)
• Alkaline Electric Gravy (optional)

*Quinoa Flour can be used as a gluten free option.

** The kamut cereal is not needed to make this recipe, however it is recommended.

Directions

1. Whisk together vegetable broth and garbanzo bean flour in a medium-sized bowl until mixed well.
2. Mix together all other ingredients in a large bowl, then mix in broth blend.
3. Pour into a lightly greased baking dish and bake at 350°F for 45-55 minutes.
4. Allow to cool, serve with Ty’s Alkaline Electric Gravy, and enjoy!