Alkaline Electric Zucchini Cakes

This recipe yields about 8-10 zucchini cakes.

Ingredients

• 2-3 Zucchini
• 1/2 cup Garbanzo Bean Flour
• 1/4 cup Chopped Onions
• 1/4 cup Chopped Green Onions
• 1/2 tsp. Cayenne Powder
• 1 tsp. Onion Powder
• 1 tsp. Sea Salt
• 1 tsp. Oregano
• 1 tsp. Parsley
• 1/4 cup Hemp Milk
• Grapeseed Oil
• Food Processor with Grater/Grater

Directions

1. Shred up the zucchini with a grater.
2. Squeeze the moisture out of zucchini by hand in a strainer.
3. In a medium-sized bowl, mix together the zucchini, flour, milk, onions, and seasonings.
4. Add some grapeseed oil to a skillet on medium heat, just enough to lightly fry them.
5. Scoop the zucchini mixture into the skillet with a 1/3 measurement cup and pat it down with the spatula.
6. Let the zucchini cakes cook for about 3-5 minutes before flipping on each side.
7. Enjoy your Alkaline Zucchini Cakes.