Alkaline Electric Savory Walnut Meat

Yields 2 cups cooked

Ingredients

• 8 ounces walnuts, soaked
• 1/2 cup onions
• 1/4 cup green bell peppers
• 1/4 cup red bell peppers
• 1/4 cup orange bell peppers
• 2 tablespoons grapeseed oil
• 1 tablespoon onion powder
• 1 teaspoon oregano
• 1 teaspoon basil
• 1/2 teaspoon sea salt, add to taste
• 1/4 teaspoon cayenne
• spring water
• Food processor

Directions

1. Soak 8 ounces of walnuts in spring water for several hours or overnight and discard used water.
2. Place soaked walnuts into food processor and pulse to desired consistency.
3. Add grapeseed oil to pan over medium to high heat and sauté peppers and onion, along with seasonings for 5 – 10 minutes.
4. Add in 1 – 2 tablespoons of spring water as needed while sautéing to maintain moisture of walnut meat.
5. Serve with tacos, pasta or nachos!