Quinoa is an original ancient grain that is naturally gluten-free. This organic grain can be served hot or cold and can also be grounded down into a flour for breads and baking.
Check out some of Ty’s tasty Alkaline Electric recipes using quinoa below!:
$6.99
Ingredients:
Organic quinoa.
Quinoa is an ancient grain considered to be sacred to the Inca Empire and known as the “mother of all grains”. It is higher in fiber than most grains and is a very good source of manganese, phosphorus, copper, magnesium, folate and zinc.
Preparation: Rinse well and add 1 cup grain to 2 cups of boiling spring water. Lower heat and simmer for 10-15 minutes until all water is absorbed. Serve hot or cold.
Makes 4 servings.
Alkaline Electric Vegetable Quinoa: Recipe also in Vol. 4
At the time of our recipes being added to the website, all items used in the recipe were approved and on Dr. Sebi’s nutritional guide. If at any point in the future these items are removed from his list, you may omit the item in the recipe and substitute with another item from the nutritional list. Please check Dr. Sebi’s website regularly to stay updated on any future changes.
