Alkaline Electric Soursop Ginger Soup
6 – 8 Servings Ingredients 4-6 Soursop Leaves 12-16 cups spring water (16 cups = 1 gallon) 2 cups chopped kale 2 cups or 1 whole chayote squash, cubed 1 cup…
6 – 8 Servings Ingredients 4-6 Soursop Leaves 12-16 cups spring water (16 cups = 1 gallon) 2 cups chopped kale 2 cups or 1 whole chayote squash, cubed 1 cup…
This recipe makes 6-8 servings. Ingredients 6 cups Spring Water 3 cups Mushrooms, sliced 2 cups Chayote Squash, cubed 1 1/2 cups Garbanzo Bean /Chickpea Flour 1 cup Onions, diced…
This recipe makes about 2 servings. Ingredients 1 cup Wild Rice* 2 cups Vegetable Broth** 2 cups Spring Water 1/2 cup Alkaline Scrambled Eggs 1/4 cup Butternut Squash, diced 1/4…
This recipe yields 4-6 cups of broth. 4 cups Spring Water 4 cups Aquafaba* (chickpea water) 1 cup Green & Red Bell Peppers, sliced 1 cup Red & White Onions,…
This recipe yields 6-8 servings. Ingredients 10 diced Roma (Plum) Tomatoes 3 cups Cooked Garbanzo Beans Prepared Alkaline Sausage Links 1 diced Tomatillo 1/2 cup diced Onions 1/2 cup diced…
This recipe yields about 12 servings. Ingredients 2-4 cups of Kamut Pasta/Approved Pasta 1 lb. Garbanzo Beans (cooked)* 1 cup Quinoa (Optional) 4 cups Mushrooms, chopped 1 Zucchini Squash, chopped…