Ingredients bag of Garbanzo Beans (Chickpeas) Spring Water Sea Salt Aquafaba is the leftover liquid from cooking chickpeas, and is commonly used as a egg replacement in certain recipes: 3…
At the time of our recipes being added to the website, all items used in the recipe were approved and on Dr. Sebi’s nutritional guide. If at any point in the future these items are removed from his list, you may omit the item in the recipe and substitute with another item from the nutritional list. Please check Dr. Sebi’s website regularly to stay updated on any future changes.
